Embark on a historical journey delving into the rich legacy of Laguiole steak knives, which traces its roots back to 1828. This pivotal year marked the inception of Laguiole knives, crafted by the visionary cutler, Mr. Moulin, in the quaint village of Laguiole. The forging of the first blade by his skilled hands set the stage for a tradition that has endured through the ages.

Continuing this storied legacy, our knives are meticulously handcrafted with precision in both Thiers and Laguiole. This dual craftsmanship captures the essence of tradition and celebrates the individuality inherent in each Laguiole knife. A testament to our commitment to authenticity, our knives undergo a meticulous process involving 170 manual operations. This ensures that every Laguiole knife emerges as a distinct masterpiece, carrying with it the artistry and expertise passed down through generations. Immerse yourself in the unique heritage of Laguiole knives, where each blade tells a story of craftsmanship, tradition, and the enduring legacy of Mr. Moulin's visionary artistry.
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