Private Dining Event Restaurant NYC invites guests to share in the celebrated tradition known as Japanese cuisine. A distinctive and delicate cuisine with roots in Zen Buddhism and the time-honored Japanese tea ceremony, our modern interpretation of this Japanese style of cooking focuses on incorporating the best seasonal ingredients to create food that is pleasing to both the eye and palate. The Executive Chef prepares an authentic Japanese experience with a multi-course dinner served on exquisite porcelain, pottery and lacquer dishware at timed intervals.